Daily Food Post #1: Warm Yellow Corn

Considering the rather infrequent posts around here, the reason behind which is that I don't cook extravagantly every single day. I am not a famous chef in any snooty restaurant, or heck, in ANY restaurant, snooty or otherwise. I am just another regular home cook. Now that the disclaimer has been taken care of, I have decided to go the Instagram way. And so here is today's food post:

Warm Yellow Corn, a perfect quick meal for a cold rainy afternoon in Seattle  

Ingredients: 

Frozen yellow corn kernel 1 cup

Salt to taste

Freshly ground pepper 1/2 tsp

A pat of butter

Lemon juice- a squeeze

Method:

1. In a microwave safe bowl, pour in a cup of frozen yellow corn kernel straight out of the package.

2. Run it on high for a couple minutes, until it is nice and warmed up.

3. Add salt to taste, some freshly ground pepper, and a pat of butter. Mix it, and run it on high for another 30 seconds to a minute.

4. Mix, add a squeeze of lemon juice, and eat away!