Wednesday, January 19, 2022

Red Okra- A Deceptive Vegetable

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I saw this attractive looking red okra in the vegetable section of the Indian store placed beside regular okra. Regular meaning the usual gr...
Tuesday, October 27, 2020

Today I Learned

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Today I begin this series called "Today I learned," wherein I hope to enlist one to three things that I either learned for the fir...
Wednesday, May 27, 2020

Dad's Fod Post 4: Steamed Dumplings, Plantain Stem, and Lentil Rasam

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Here's one from September last year:  Sep 16 2019:   "Better-half was in one of her better moods today (probably since I am taking ...
Friday, May 22, 2020

Dad's Food Post 3: Pasta Pulao

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My dad whips up a pretty wicked pasta dish, with lots of veggies, and an Indian twist. When I visited last October, he cooked some fantastic...
Thursday, May 21, 2020

Dad's Food Post 2: Palak Puris and Karnataka Saagu

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Here's the next post in the Dad Food series. This one is an account of the delicious food from May 10 and 11 that he posted on May 11 20...
Wednesday, May 20, 2020

Dad's Food Post 1: Masala Dosa during Lockdown

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My dad is an avid writer. A great cook himself. A good food reviewer. An avid foodie. And he is active on Facebook; active is an understatem...
Tuesday, December 17, 2019

Good Gourd- spiny gourd and pointed gourd stir fry

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I finally cooked the most talked about gourd in my family- the (in)famous kantola . Okay, clarification- the only person who talks about it ...