Cauvery's Kitchen

My dear ardent readers (that's about 2 people including me),

Please subscribe to my new cooking channel, where I channel Cauvery Aunty, who is an excellent experienced home Chef from Bengaluru, Karnataka. If you search for Cauvery's Kitchen on YouTube, you will find this brand new cooking channel.

Cauvery's Kitchen

A couple recipes by Cauvery Aunty:

Peas Upma

Fried Egg

Do check out her channel, and spread the word.

Thanks so much!

Cheers,
Aparna

Mexican Hot Salsa

I love myself a quick snack of warm tortilla chips and spicy salsa. The mild and medium kind ain't gonna do it for me. Fresh salsas are good, but when the ingredients are charred first, and then blended into a salsa- that taste is elevated to a whole new level, and it's mm mm mm!

Ingredients: 

Tomatoes- 4

Red Onion- 1/4 piece

Garlic- 6-8 cloves, skin on

Jalapeños or any hot pepper of your choice- 2-4 (adjust according to desired level of heat)

Cumin- 1 tsp

Salt to taste

A drizzle of oil

Lemon/Lime

Method: 

1. Place ingredients, except cumin and salt, in an oven safe dish.

2. Drizzle some oil all over.

3. Place under broiler for 10-15 minutes, until peel is charred.

4. Remove from broiler, and cool.

5. Remove charred peel.

6. Put into blender. Add cumin and salt.

Note: If using Vitamix type of food processor, keep the peel on. The flavors will be bolder. 

7. Blend into salsa.

8. Squeeze some lemon/lime juice for zing. 

9. Eat with chips!