Thursday, September 9, 2010

Onion chutney- the 5 minute deal

Now a days when I make dosas I make this excellent chutney with onion, red chillies and coconut. It literally takes 5 minutes to make and tastes outstanding.

I use:

1 medium onion, a few red chillies (if I am out of red chillies, I just use red crushed pepper), grated coconut, tamarind paste and salt. (The grated coconut and tamarind paste is available at any IGS).

On their way to becoming a chutney

My Method:
  1. I roughly chop up the onion and throw it in the food processor followed by a tablespoon or so of grated coconut, 5-6 red chillies (or a tablespoon of red crushed pepper), a teaspoon of tamarind paste and salt to taste. (I sometimes add some jaggery too for a hint of sweetness in the background. Jaggery is available again at any IGS. If not jaggery, sugar is fine too).
  2. I run the food processor to finely blend everything together into a chutney.
Err, yeah! That's it! The chutney is ready. If I am in the mood, I temper some mustard seeds separately and mix it up with the chutney for added taste.

The 5 minute Onion Chutney

This chutney can be eaten with dosas or chappatis. Works in sandwiches too. Perfect balance of flavors- the bite from the onion, the heat from the red chillies and the tang from the tamarind. And best of all, takes only 5 minutes to make! Heck, if you think about it, there is absolutely NO COOKING involved!! How cool is that!

Note: Don't forget to brush your teeth and floss too, if possible, after eating this chutney..........

2 comments:

Spartan said...

Er...you skipped part 2 and went straight to chutney? Boo hoo!

Dreamer said...

Patience, my dear--- Part 2 was posted late last eve.....check it out!