I use:
1 medium onion, a few red chillies (if I am out of red chillies, I just use red crushed pepper), grated coconut, tamarind paste and salt. (The grated coconut and tamarind paste is available at any IGS).
On their way to becoming a chutney
My Method:
- I roughly chop up the onion and throw it in the food processor followed by a tablespoon or so of grated coconut, 5-6 red chillies (or a tablespoon of red crushed pepper), a teaspoon of tamarind paste and salt to taste. (I sometimes add some jaggery too for a hint of sweetness in the background. Jaggery is available again at any IGS. If not jaggery, sugar is fine too).
- I run the food processor to finely blend everything together into a chutney.
The 5 minute Onion Chutney
This chutney can be eaten with dosas or chappatis. Works in sandwiches too. Perfect balance of flavors- the bite from the onion, the heat from the red chillies and the tang from the tamarind. And best of all, takes only 5 minutes to make! Heck, if you think about it, there is absolutely NO COOKING involved!! How cool is that!
Note: Don't forget to brush your teeth and floss too, if possible, after eating this chutney..........
2 comments:
Er...you skipped part 2 and went straight to chutney? Boo hoo!
Patience, my dear--- Part 2 was posted late last eve.....check it out!
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