Yes, yes, I know, that seems to be a very matter-of-fact start to this post..... so, here, a few words on the very cool Sweet Potato: Literally a super-food, packed with a ton of vitamins, and fiber. Check out some facts on this awesome site! I also read that it has a pretty low glycemic index (GI), like 17 or something, as compared to a regular potato, that has a GI of 29. Yeah, hard to believe, what with the two taboo words for a diabetic- Sweet & Potato! And no, I am not yet a diabetic, but there are a fair number of diabetics in the immediate family...... and therefore just a bit more alert.......
And here is that recipe:
You Need:
1. Sweet Potatoes (as many as you want!)
2. Seasoning- such as salt, pepper, herbs, garlic powder (or some crushed garlic)
3. A drizzle of oil
Super-food! |
What you do:
1. Prep the sweet potato(es) by washing, and then chopping, with skin on please, in any way you want. Since we are talking french fries, I just try to julienne--- though, I don't do a very uniform job of it, and so here's what I get:
Look at that color! |
All seasoned up, and ready to go into the oven |
And you got yourself some beautiful french fries! Eat them plain, or with ketchup, or alongside a nice, juicy burger!
Sweet Potato French Fries! YUM! |
Oh yeah!!! |
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