I took:
5-6 slices of regular bread, condensed milk, regular 2% milk, vanilla essence & the apple sans the rotting part (a good apple will do just fine!).
What I did:
- Chopped up the apple into little cubes (don't worry, I discarded the bad part of the apple).
- Tore the bread into little pieces directly in the baking pan.
- Threw in the chopped apple into this torn bread and added just a tad bit of milk to sort of soak it all.
- Added a dash of vanilla essence followed by a good drizzle of the condensed milk (this depends on how sweet you like your dessert). Mixed it all up.
- Baked it at 350 degrees for about 20 to 25 minutes until the top part was sort of browned up. Done!
It was stupendously yummy with a perfect balance of textures--- the browned part was caramelized and crisp and the apple bits added a nice fruity texture, while the rest of the pudding was soft. We had it with some whipped cream on top.
Mmm, the warm apple crumble (of sorts!)
Gorgeous!
4 comments:
I am impressed that you actually have condensed milk readily available in your pantry :D
Haha! The kiddos have been asking me to make kulfi.......hence had it in my pantry. Well, the kulfi didn't happen.....;)
I don't know where my comments r disappearing!But I also felt that dessert pang at night,the very day you had posted this!Lucky me-had all the ingredients right there!Awesome!
Gr8! Glad u liked it!
Post a Comment