Last evening, right after dinner, I felt like some cake. Yep, that happens sometimes! Now if you remember, I am bad at baking cakes and the sort........so I told the husband to bake a cake. The kids got all excited too--- they love their dad's cakes. He is our Pastry Chef, you see. Well, since it was pretty late, he promised us some cake today. Then we called it a day and my kitchen was shut. I was watching some TV, when I suddenly got this brilliant idea. I dashed to the kitchen and started my experiment. Within 5 minutes, I had created a beautiful red velvet cake!! No way, you say? Here, keep reading and you'll know........
I took:
In a microwave-safe bowl- 3 spoons of all purpose flour, a pinch of baking soda, a pinch of baking powder, a few drops of vanilla essence, some sugar, a few drops of red food color (for the red velvet part, of course), a couple spoons of olive oil, a tad bit of milk and water.
What I did:
1. I took a m-wave safe bowl and put in all the dry ingredients first.
2. Followed by the wet ingredients.
3. Stirred all this up into a nice batter (cake batter- you know, not too thin, not too thick.......). Tasted it to make sure it was sweet enough.
4. Then placed this bowl with the batter in the microwave.
5. Said a little prayer.
6. Punched in the cooking time for 30 seconds first and started the m-wave. Watched the batter rise up and by then the 30 seconds were up. I cooked it for an additional 15 seconds. At this point, it was smelling like real cake!
7. Took it out of the m-wave and by the mere look of it, I knew that it was a success. I nevertheless poked it to see if it was cooked all the way through and indeed it was!
WOW! I had created some real good red velvet cake (could have used more of the red food color to make it a nicer red). It took me 45 seconds to "bake" it in the microwave! I cut it into 4 parts and all of us loved it!
Imagine my joy when I saw this!
One slice for each of us
Perfectly "baked!"
Bowl licked clean!
From now on, whenever one of us feels like cake, voila! I can whip up my awesome 45-second Cake and satisfy that sweet tooth!
2 comments:
This is called innovation!A dollop of cream can be an addition!Or maybe icecream in summer.
Mmmm, that does sound yum!! Hey, don't u make something like this too?
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