Ugh! |
I chose to just cook them on the stove and so this is what I did:
1. I prepped them up by cutting them into halves and then giving them a quick wash.
2. I poured in 3 teaspoons of oil in my pot and go the heat going.
3. I added a teaspoon of cumin seeds and when they spluttered, I threw in those Brussels Sprouts.
4. Added salt, some red cayenne pepper powder and sauteed it all for a minute or so and then covered the pot with the lid.
5. After 5-7 minutes, I switched off the stove. The lovely green color was retained and I was all happy!
Looks beautiful, sure! |
My son took one bite and scrunched up his face and said, "I can't eat this, Mom!" Meanwhile, my daughter was quietly eating, though her face was all scrunched up too and she looked very uncomfortable. Now under normal circumstances, I would force my kids to finish whatever it was, even if they didn't like it. This time, to their surprise, I said, "OK," and took away their plates and dumped the horrible vegetable into the trash can. I ate some and put on a very brave face (while in reality I was all scrunched up inside!) and gave them a little "Mom Lecture" about how they need to stop being so fussy. Well, now call me a hypocrite, but I couldn't come to admit to them that yeah, mom too hated it! Hey, I bet you have heard of this thing called, "Mom ego!" For a change, their Dad ate it up and even said he liked it. That was probably the why-make-my-wife-unhappy situation going on!
So there, after last evening's fiasco, I know I am not going to buy any more of this vegetable. Yep, I, very reluctantly, announce that I hate Brussels Sprouts!!
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