Quick Recipe 3: Flatbread Pizza with Spinach and Mozzarella

Sometimes, actually most times of late, I don't know what the heck to cook! When I complain over the phone to my dear brother, he says: Go eat some grass off your backyard. 

You know what, I just might in fact do that one of these days!! 

Flatbread pizza is a great idea for people like yours truly. I mean, it is not even a "recipe" really, but it turns out pretty damn good. It's quick, easy, delicious. 

Ingredients: 

Flatbread- any kind such as pita, naan, roti, parantha, lavash, etc. 

Marinara sauce- I love Trader Joe's marinara, it's delicious

Mozzarella cheese- grated

Baby spinach- a few leaves

Method: 

Preheat your oven to 425 degrees F. 

1. Top flatbread of your choice with marinara sauce, followed by spinach, and grated mozzarella. I like to add a dash of salt and pepper on top of the spinach before the mozzarella. 

Top it up

2. Place on a baking sheet (doh!) and place on the middle rack in the oven heated to 425 degrees F. Bake for 3 minutes. The cheese will have melted. 

3. Then switch off the bake feature, and switch on the broil feature. Broil on high for 2 minutes, or just until the cheese starts browning. 

That's it! Sprinkle some oregano or a little bit of dry Italian seasoning, and eat away! 

Delicious Roti Pizza!