A blog about food and profundity ... okay, mostly food
Friday, June 4, 2010
Colorful lunch!
Today's lunch was Akki Rotti (bread made with rice flour). My mom had also put spinach into it. On the side, there was Rajma (red kidney beans) and a simple tomato-carrot salad. Look at the colorful plate. Simple and loaded with deliciousness!
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